Last edited by Tozragore
Thursday, July 16, 2020 | History

7 edition of The Encyclopedia of Chinese Cooking found in the catalog.

The Encyclopedia of Chinese Cooking

by Kenneth H. C. Lo

  • 142 Want to read
  • 25 Currently reading

Published by Bristol Park Books .
Written in English

    Subjects:
  • Regional & Ethnic - Chinese,
  • Cooking,
  • Cookery, Chinese,
  • China,
  • National & regional cuisine,
  • Reference works,
  • Chinese cooking

  • The Physical Object
    FormatPaperback
    Number of Pages369
    ID Numbers
    Open LibraryOL8194382M
    ISBN 100884861589
    ISBN 109780884861584
    OCLC/WorldCa36645170

    Find many great new & used options and get the best deals for The Encyclopedia of Chinese Cooking (Reissue edition) at the best online prices at eBay! Free shipping for many products!   An encyclopedia of Chinese food and cooking Item Preview remove-circle Internet Archive Contributor Internet Archive Language English. Access-restricted-item true Internet Archive Books. Scanned in China. Uploaded by Lotu Tii on J Pages:

    Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs. Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print! Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Overseas Chinese who have settled in other parts of the e of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates.

    Search the world's most comprehensive index of full-text books. My library. The book "never claims to be presenting an encyclopedic, region-by-region picture of Chinese cuisine in all its vastness and complexity", but evokes the "shape and feeling of the major Chinese cooking techniques and putting them to simple use in her recipes".Publisher: John Day Company.


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The Encyclopedia of Chinese Cooking by Kenneth H. C. Lo Download PDF EPUB FB2

The Complete Encyclopedia of Chinese Cooking Paperback – January 1, by Kenneth Lo (Author)/5(12). The Encyclopedia of Chinese Cooking Paperback – January 1, by Kenneth H. Lo (Author)Author: Kenneth H. This book has many classic recipes from the four most important schools of Chinese cooking; Peking, Canton, Shanghai and Szechuan.

It describes the many spices and cooking techniques which has enabled me to make some of the best, healthful dishes I have ever tasted. There are eight different recipes for Hot Cited by: 3.

In this comprehensive book, Chinese cooking expert Kenneth Lo provides simple step-by-step instructions for preparing over Chinese dishes - from Steamed Noodles and Chinese Curried Chicken to Nanking Salt Duck and Braised Fish Balls - using utensils and ingredients that are easily accessible/5.

Complete Encyclopedia Of Chinese Cooking book. Read reviews from world’s largest community for readers. ANYTHING YOU WANT TO KNOW ABOUT CHINESE COOKING B /5(8). Browse and save recipes from The Complete Encyclopedia of Chinese Cooking to your own online collection at   The Free EPUB Books service executes searching for the e-book "The Encyclopedia of Chinese Cooking" to provide you with the opportunity to download it for free.

Click the appropriate button to start searching the book to get it in the format you are interested in. Book Edition: New Bristol Park Books Ed Edition. Buy The Complete Encyclopedia of Chinese Cooking by Kenneth Lo (ISBN: ) from Amazon's Book Store.

Everyday low prices and free delivery on eligible orders/5(10). texts All Books All Texts latest This Just In Smithsonian Libraries FEDLINK (US) Genealogy Lincoln Collection. National Emergency Library. Top The encyclopedia of Chinese cooking by Lo, Kenneth H.

Publication date Topics Cooking, Chinese Publisher New York City: Galahad Books CollectionPages:   Encyclopedia of Chinese Food and Cooking book. Read 2 reviews from the world's largest community for readers/5. viii, p., [8] leaves of plates: 26 cm. Access-restricted-item true Addeddate Boxid IA CameraPages: Simply put, Ken Hom is a legend.

The US-born chef and culinary tycoon has appeared on multiple cooking shows, published dozens of books, owns multiple restaurants, and is involved in extensive charity work. Amongst his myriad of excellent cookbooks for Chinese cuisine, Chinese Cookery remains a standard in the genre. The Paperback of the Encyclopedia of Chinese Cooking by Kenneth H.

Lo, Kenneth Lo | at Barnes & Noble. FREE Shipping on $35 or more. B&N Outlet Membership Educators. COVID Resources.

Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.

The Complete Encyclopedia of Chinese Cooking by Kenneth Lo A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text.

At ThriftBooks, our motto is: Read More, Spend Less. This book is the most complete and interesting book of authentic Chinese cooking I have read in years. The first step are the photographs and information of Chinese foodstuffs.

Including the pronunciation of the chinese form of the namme and how and where to find them. This gives the timid a flying chance at getting things right/5(4). The Encyclopedia of Chinese Cooking by Kenneth Lo and a great selection of related books, art and collectibles available now at Editions for The Encyclopedia Of Chinese Cooking: (Hardcover), (Paperback published in ), (Hardcover published in The Complete encyclopedia of Chinese cooking.

[Kenneth Hsiao-chien Lo;] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Book: All Authors / Contributors: Kenneth Hsiao-chien Lo. Find more information about: ISBN: OCLC Number: ISBN: OCLC Number: Notes: Col.

ill. on lining papers. Includes index. Description: pages: color illustrations, 1 color map, 1. ISBN: X OCLC Number: Notes: British ed. published in under title: The Chinese cookery encyclopedia.

Includes index.Get this from a library! The complete encyclopedia of Chinese cooking. [Kenneth H C Lo].The Encyclopedia of Chinese Cooking by Kenneth Lo starting at $ The Encyclopedia of Chinese Cooking has 5 available editions to buy at Half Price Books Marketplace Same Low Prices, Bigger Selection, More Fun Shop the All-New !/5(2).